50min · 5 servings INGREDIENTS FOR THE CAULIFLOWER ALFREDO SAUCE 1 head cauliflower cut in florets 2 tbsp vegan butter 1 shallot 4 cloves garlic diced 1/2 cup non-dairy milk unsweetened 1/2 cup broth* salt & pepper to taste 1 lemon zested & juiced FOR THE VEGAN CHICKEN 2 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder 1 tsp dried rosemary salt & pepper a pinch non-stick spray 6 oz vegan chicken strips un-breaded FOR THE PASTA 1 lb penne dry fresh herbs for serving – I used parsley & basil red pepper flakes for serving Get the full recipe: https://www.thissavoryvegan.com/vegan-chicken-alfredo-pasta/